Per-menu packaging fee: Set a different takeaway packaging fee for each menu item. Same dish but uses two containers? Each item carries its own fee. Available under Settings > Operations > Takeaway Pricing > Per Menu Item (set individually).
Store info vs Company info — finally separate: The store's customer-facing brand (printed on bills) and the legal entity (printed on invoices) now live in separate fields. Edit Store Settings for what customers see on bills; edit Company Information for what appears on invoices.
Cleaner bill header: Bills now lead with your brand name (large) followed by address, legal entity (only if different), telephone (only if entered), and registration/tax IDs. Mobile phone numbers are no longer printed on bills.
Telephone separated from mobile phone: Store Settings now has both a landline (Telephone, printed on bills) and a mobile phone (POS notifications only, never printed).
Floor Plan table labels — no surprise "T-" prefix: Tables now use only the prefix you configured. Empty prefix gives plain numbers (1, 2, 3...). Old default "T" auto-injection is removed.
Restaurant Owner invoices fixed: Owner-paid invoices now show full company info (was previously empty).
Sidebar polish: Store Settings stays highlighted while you switch internal tabs.
Mobile cart cleanup: Order type chip no longer clutters the cart, orders, and account screens.
Mobile branch name: Now shown as a clear location chip on the order type page.
Help text & guidance
Settings pages now explain where each field appears (Bills vs Invoices).
All new strings are translated for English, Korean, Chinese, and Bahasa Malaysia.